Tips
- Make in bulk and with lunch throughout the week! will last in the fridge 5-7 days
Benefits
Chickpea and bean salad make a great addition to any lunch. A simple recipe that is packed full of protein and nutrients.
Ingredients
- 19oz chickpeas rinsed and drained
- 19oz kidney beans rinsed and drained
- 1 tablespoon garlic
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- Salt and pepper to taste
Directions
- Combine all ingredients and enjoy!