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Pumpkin Pancakes

Prep time

10 minutes

Cook time

20 minutes

Yield

15 medium size pancakes

Delicious breakfast! Freeze and save for later!

Tips

  • Top with walnuts for an extra luteal phase boost!
  • Freeze for later. When ready to eat, pop in the microwave for one minute for a quick breakfast on the go!
  • Use a blender to get everything extra smooth

Benefits

Pumpkin is excellent for your luteal phase as it is packed full of antioxidants and vitamins. It has essential vitamins like C, A, iron, and folate. Antioxidants help detox the liver and remove any excess estrogen from the body that can lead to cramps.

Dates are also an excellent source of fiber, B vitamins, and antioxidants. B vitamins are essential during your luteal phase to help promote red blood cells and keep iron levels high going into menstruation.

Ingredients

  • 1 1/2 cups rolled oats
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ginger
  • 1 1/2 cup milk (I used oat)
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla
  • 4 soaked pitted dates
  • 2 scoops favorite protein powder

Directions

  • Soak the dates in water for 10-15 minutes until soft
  • Add everything to a blender or mixer until smooth
  • Cook on the stove over medium heat. flip on each side until done in the middle.
  • Eat right away and top with your favorite toppings or freeze for later for a quick breakfast.